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The objective of the Culinary Arts & Food Design Management major is to equip students with a wide range of cooking and food-related skills. This is a result of the indsutry’s fast expansion.

The focus is on developing the theoretical, practical, and management skills necessary for operating in the industry. The program aims to cultivate human resources who can assume pivotal roles in domestic and international hotels, restaurants, food service, and distribution using the aforementioned abilities.

Students can gain knowledge about the field from the leading department in Korea that trains chefs, restaurant managers, distributors, and food professionals. in this context, we offer exceptional learning spaces and diverse practical classes.

1.Available to work in domestic and international restaurants and food-related companies, responsible for product development and marketing.
(CJ, SPC, SHINSEGAE, LOTTE, Nongshim, Ottogi, Sempio)
2.Can work in luxury hotels and restaurants in the following roles : Food and Beverage Manager and Chef
3.Teachers and University Professors
4.Business Start-Up(Restaurant, Bakery)
5.Other Opportunities(In fields such as the Financial Industry, Civil Servant, Public Companies etc.)