교수소개(전임교원)
서울캠퍼스
Detecting Turning Points and Phases of Expansions and Recessions of the Restaurant Industry: Subject to Korean Restaurant Industry Business and its Growth Cycles
The Effect of Influencer Attributes on Consumer Behavior Intention in the Hotel Industry: The Mediating Role of Mimetic Desire
호텔의 친환경 정책 시행 강도에 따른 소비자의 이용의도 패턴에 관한 탐색적 연구
Estimating the Economic Value of Ichan Kala Using the Contingent Valuation Method (CVM)
A Review of Forecasting Studies for the Hotel Industry: Focusing on results, contributions and limitations
밀레니얼 세대 호텔 종사원의 혁신행동에 영향을 미치는 코칭리더십에 관한 연구: 조직몰입의 매개 효과를 중심으로
A Review of Forecasting Studies for the Restaurant Industry: Focusing on results, contributions and limitations
Q method finds anti-refugee sentiments on Yemeni migration to Jeju
The Impacts of Perceived Risks on Information Search and Risk Reduction Strategies: A Study of the Hotel Industry during the COVID-19 Pandemic
The moderating effect of ‘generation’ on the relations between source credibility of social media contents, hotel brand image and purchase intention
항공객실승무원의 안전문화 인식이 심리적 조직유효성에 미치는 영향: 직업소명의식의 조절효과 검증
Extending the technology acceptance model (Tam) to explore customer’s behavioral intention to use self-service technologies (ssts) in chinese budget hotels
호텔의 조직사회화가 구성원의 경력몰입 및 이직 의도에 미치는 영향
소비자의 위험인지에 영향을 미치는 정보출처와 온라인 숙박공유사업 이용의도에 관한 연구: 에어비앤비 중심으로
The Impact of Factors FormingEmployee Service Attitude on Service Quality, Customer Satisfaction and Loyalty in the Hotel Industry